Cleaning VS Sanitization?
Most people don’t understand what is sanitization. Cleaning can be described as a process of to remove dirt, dust and stains by washing, wiping, or brushing while Sanitization is the process usually performed to minimize or remove bacteria and fungi that makes it sanitary.
Cleaning is a service that all industries should carried out on a regular basis. We all know getting ride of dirt, stains or dust are easy by using detergent or chemicals. And Cleaning can make a room in our home or the kitchen in that restaurant looks clean and with a nice smell. But does that means it is safe from germs or bacteria that are harboring around?
In certain work place like restaurant, hospitals sanitation or child care center is important to always process after cleaning. In certain industries like food industry, sensitization helps to prevent us food poisoning and food contamination, while in child care centers to prevents disease like foot, hand and mouth.
Cleaning and sanitizing utensils, equipment and environment general cleaning should always be done on a continuous basis to ensure of the people that have access to the areas. Wipe spills immediately to reduce the potential for cross-contamination and mishandling of foods. Cleaning and sanitizing of food preparation surfaces, equipment and utensils frequently.
How Effective Cleaning and Sanitizing can be when done properly
What should be cleaned and sanitized?
Cleaning and sanitizing can varies depending on the type of industry.
In food industry, every surfaces or equipments that can have contact with the food product either during production or after production likes knives, utensils, tables, hands, cutting boards, aprons, gloves.
In Hospitals, every surfaces that might have contact with people such as medical equipment, bed, toilets and others.
Cleaning and Sanitizing Program
Since we know both cleaning and sanitizing is an important part in sanitation program and care must be taken to know the proper procedures and parameters to follow. Appropriate procedures must be carried out for every food-product contact surfaces like equipment, utensils, etc.
The fundamental goal of cleaning and disinfecting food contact surfaces is to expel of food i.e that microbes need to endure, and to kill those microorganisms that are available. It is significant that the spotless, sterilized hardware and surfaces, leaving it to dry and ought to be put away in a favorable situation in other to keep it from microscopic organisms development. Necessary equipment like brushes, etc. must also be clean immediately after use and stored in a clean, sanitary way.
How cleaning and sanitizing can help prevent covid-19
Frequent cleaning and sanitizing is important to ensure food safety anywhere where food is produce, starting from the food production to transport and distribution. Especially now that COVID-19 pandemic is around, a regular cleaning and sanitizing routine is essential for food businesses other to protect everyone from Covid-19.
Sanitizing for coronavirus (COVID-19)
(SARS-CoV-2), the coronavirus that causes COVID-19, can survive on surfaces for few days. I.e, Food businesses and other need to be very carefully and diligent when maintaining their premises. Sincethe most effective way of get ride the virus is through sanitizing. To guarantee the wellbeing and security of your clients during the COVID-19 pandemic, more things than expected should be cleaned. Things should be sterilized regularly now than previously, Anything surface or article that is contacted much of the time or situated in a high rush hour gridlock territory ought to be perfect frequently and cleaned.
Hire a Professional Specialised Cleaner ( Singapore)
If you know that you want to clean or sanitized a place, just make sure you actually hiring only professional specialized cleaners with experienced in sanitized cleaning. You know every cleaning services can claim to be a professional cleaning companies, that is why you need to be very careful be to rest assured the service you will hire would clean and sanitize the areas thoroughly.
Adequate sanitization and disinfection should the top priority for high-traffic retail owners and managers. This operation can be carried out using series of methods that is appropriate for any type of merchandise you possess. They are few sanitation program they have